The trendy drink with multiple benefits: fresh spirulina juice, to be enjoyed with your friends at breakfast or during a gourmet break.

Fresh spirulina is added and eaten in your dishes and drinks as a dietary supplement. Fresh spirulina contains about 70% vegetable protein, quality protein, and has twice as much protein than in soy and 3 times more than in meat or fish. It is also rich in minerals and trace elements as well as vitamins A, E, D … This is an alga, microalgae, with multiple virtues!

Cultivated by the Mayans, Mexico today, spirulina has long fed many people living on dry land and not conducive to agriculture. In the 1800s, spirulina was a key factor for the people of Chad, in Africa, the Kanembous, to survive the famine and drought-related difficulties.

Natural and low-calorie juices are perfect for purifying the digestive system and provide many nutritional qualities. By adding Fresh Spirulina, you will get a cocktail with exceptional nourishing qualities.

Thus, from a red fruit juice, you can add a mixed banana, lemon juice, and a serve of fresh spirulina.