Fresh Australian Spirulina

Last updated: Fri 26 Mar, 2021

This short article is summarising most of the questions we have received in the past 3-4 months.

If you don’t find an answer to your question(s), please contact us via the ‘contact form’ or use the number featured at the top.

The Spirulina farm remains open and active during the COVID-19 pandemic period. Orders are accepted while shipping is operating normally. 

Human touch and the Spirulina harvesting/packing/packaging/shipping process,

There is no human contact at any stage of the spirulina harvest and process. The process is 100% machined and automated process.

Employees safety and contact with the product,

None of the staff at the spirulina farm is involved in the process of harvesting, packaging, harvesting and shipping these days. Instead, personnel at the farm is busy with building new infrastructure and maintenance. 

Delivery and delivery times,

Before the outbreak we sent 98% of our parcels frozen, the rest was fresh. Nowadays the situation is the opposite because we had to change courier as its service stopped meeting delivery times. 

Orders received are being harvested, cool overnight in our fridges and then shipped the next day express.

Note that orders received are queued and not always processed that same day or next day received. Orders received Monday and Tuesday are dispatched that same week. Orders received Wednesday by 2 pm are also delivered that same week. Orders received later that day including those on Thursday onward sent the following week.

Visiting the farm,

During regular days the Spirulina farm is open to the public only by appointment based bookings. Those cancelled until further notice. No visitors are permitted or entering the Spirulina farm these days at all.

Further information,

You are welcome to contact us via the ‘contact us’ page, call, text or leave a message at the number featuring.’


600 - 1000g, up to 21.5% off (extra) on medium size packs

Fresh Spirulina is tasteless & odourless (blends with everything & 100% dissolved, very palatable). Highly nutritious & superior to dry forms of spirulina.

Fresh spirulina health icons

A Nutritionally – Rich Food,
High in Protein and
Vitamins to Strengthen
and Balance

Fresh Spirulina is tasteless & odourless (blends with everything & 100% dissolved, very palatable). Highly nutritious & superior to dry forms of spirulina.

Fresh spirulina health icons
Fresh Spirulina icon set


Grown & Cultivated at Southeast QLD, Fresh Spirulina invites you to enjoy better, much more nutritious form of Spirulina. An array of an incredible number of nutrients experience including high-quality plant-based protein, antioxidants, minerals, vitamins with 100% bioavailability.

Fresh Spirulina 100% Satisfaction
Fresh Spirulina 10% Redeem
100% Raw and Non-GMO Fresh Spirulina
Fresh Spirulina Box Serves

an abundance of goodness encapsulated in one tiny cell

Fresh Spirulina is a blend of micro & macronutrients, comprised of enzymes, a full spectrum of minerals, vitamins and high-quality plant-based protein. It is wealthy with phytonutrients and rich with antioxidants like beta-carotene, phycocyanin, chlorophyll, zeaxanthin, GLA and SOD. An abundance of goodness encapsulated in one tiny cell with 100% bioavailability.

Grown, Cultivated and Harvested in Australia

commercial fresh spirulina farm in southeast Queensland

Nature grade. Better made.

Founded in Southeast QLD and located on Certified Organic farmland, we are the first Australian-made Fresh Spirulina commercial farm. The water we catch frequently tested biologically & chemically and the nutrients are food grade only. Over time our marine biologists' team refined the product resulting in a more pure and potent formula that has significant health benefits.

Grown in Australia
Made in Australia from 100% Australian Ingredients
Image of About fresh Spirulina
Fresh spirulina pond
Karen A.
Karen A.
Edge Hill, Cairns
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Thank you so much, Peter, I’m loving the product and will be recommending it to everyone – my husband is now stealing my stash- so will probably have to up my next order.

nothing added, nothing removed. 100% pure 100% of the time!

a true superfood

Fresh Spirulina demonstrates the most cutting-edge way to achieve peak-performance health and optimal energy. It is a powerful source to alkalise and nourishes the body. Eating fresh spirulina (yes, food not a drug or medicine) means clean nutrition intake of protein (plant-based), vitamins, minerals, enzymes and antioxidants.

Fresh Spirulina represents a uniquely promising piece of the nutritional puzzle. Other elements such as good fats and oils, trace-element, essential fatty and amino acids and great nutrients spectrum make it a true superfood.

features and benefits

Fresh spirulina health icons

Discount Coupon

100% privacy protected!

Kelly M.
Kelly M.
Punchbowl, Sydney
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It’s still frozen! Everything in the box is frozen. The box itself is cool to touch. The interior even survived a train trip home out of the polystyrene box – it’s hot today and still no melting!

Fresh Spirulina vs. Dried Spirulina

Fresh Spirulina (Freshly Frozen Spirulina) Powder, Tabs & capsules (organic)
Highly pure & raw – 100% spirulina (Non-GMO) Always with a binder (ratio is 5%-25% non-spirulina)
Tasteless & odourless (blends with everything & 100% dissolved, very palatable) Awful taste, bad odour, clunky (not dissolving 100%)
No exposure to heat at any stage (No loss of biological nutritional values) Exposed to extreme temps and environment
No dehydration (excess water extraction only) Always dehydrated
High nutritional value. The highest nutritional value on the planet. Low nutritional value (lost in machine processing, heating & presence of binders)
No machines are involved in the process Use of machinery (tabs are compressed, the powder is mixed)
Australian made Made elsewhere


Spirulina Cyanobacterium Poptidoglycan Cell Wall, What is spirulina

What is spirulina?

What is spirulina? So what is spirulina? Spirulina is a tiny organism living in fresh alkaline bodies of water (Alkaline means ‘not-acid’ or pH above

Read More »