Fresh Spirulina is a multivitamin made by mother nature

Spirulina has a truly impressive concentration of nutrients!

More than 500 serious articles on Spirulina have been published, many of them supported by The United Nations (UN). Those articles mention spirulina’s advantages over other foods with positive results in alleviating diseases like cancer, tuberculosis and AIDS. In addition to being safe for pregnant women to high-performance athletes.

People who try fresh spirulina immediately comment that it gives them more energy and makes them less sick. It is a food that helps to heal many ailments.

Here are some of the most cited benefits of consuming Spirulina:

• 3 times more protein than meat.
• Has 15 times Vitamin A than carrots.
• It has so much iron that it is excellent for eliminating anaemia.
• More Calcium than cow’s milk
• Complex B Vitamins
• Antioxidants in large quantities that fight against ageing
• Minerals such as zinc, magnesium, phosphorus
• Help reduce stress
• Recommended for vegetarians
• Prevents and helps the body during cancer treatments

Why is fresh Spirulina better than dehydrated?

Always fresh and freshly harvested food will be superior to the dehydrated version.

The fresh Spirulina has a neutral flavour that makes it go well on saucers sweet as salty, dissolves very easily in juices and soups and its texture of cream cheese makes it ideal to spread it on toasted bread,

One of the most important nutrients of Spirulina is Betacarotene which is gradually lost when stored, this does not happen when you eat it fresh since you consume it on the same day.

Another of the most essential nutrients is phycocyanin (potent antioxidant and safe long-lasting energy for diabetics) which some manufacturers take away from the pills to sell it apart. It is also lost when it comes in contact with the light, and this does not happen when you consume it fresh since you eat it that same day thus obtaining all its original phycocyanin.

Spirulina is a complete source of mother nature for total and organic nutrition.

We harvest from Monday to Friday to bring you the benefits of Fresh Spirulina in its best form, FRESH, to all Australians. We ship Australia-wide.

Contact us or check where available

Complete list of nutrients contained in Spirulina

Vitamins

Betacarotene (Vitamin A), Vitamin E, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Folic Acid, Biotin

Minerals

Calcium, Magnesium, Potassium, Iron, Phosphorus, Sodium, Zinc, Copper, Manganese, Chromium, Selenium

Amino acids

Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan,
Valine, Alanine, Arginine, Aspartic Acid, Cystine, Glutamic Acid, Clicine, Proline, Serine, Tyrosine

Essential Fatty Acids

Linoleic acid
Gamma-linoleic acid

Antioxidants

Phycocyanin
Chlorophyll
Carotenoids

Enzymes

Superoxide dismutase
Glutathionperoxidase